Past Events

Click through below to see pictures of previous Providers STL Dinners

4 Hands Dinner photos courtesy of Hannah Kitners (Instagram @spookyladie)

Planter's House Dinner photos courtesy of Patrick Gioia (Instagram @pat_gioia)

some of the produce from Collins and Bohlen Farms (4 Hands Dinner)

more produce courtesy of Bohlen and Collins Farms (4 Hands Dinner)

pouring drinks before the dinner starts (4 Hands Dinner)

Ian welcoming guests to the dinner (4 Hands Dinner)

Aspargus Salad

green and purple asparagus, duck egg yolk, cured chicken yolk, goat cheese, egg white (4 Hands Dinner)

Liz Swyers and Ian discussing the City Wide foundation (4 Hands Dinner)

Grilled Pork Flank

red and green tomatoes, cilantro, scallions, baby red mustard, rhubarb puree (4 Hands Dinner)

Ian prepping the dishes for a dinner

Nicola of Ozark Forest Mushrooms talking to the guests about the mushrooms she supplies (4 Hands Dinner)

Guests listening to the speakers (4 Hands Dinner)

Boneless Beef Short Ribs

spent grain spatzle, radish, oyster mushrooms, beer/beef jus, sunflower sprouts (4 Hands Dinner)

guests enjoying the dinner (4 Hands Dinner)

Tommy and David Bohlen of Bohlen Farms discuss how flooding cab affect their crops and how they adjust to save as much of their growth as they can (4 Hands Dinner)

Salanova Salad

strawberries, City Wide pickled apple, smoked fat emulsion, jowl dust (4 Hands Dinner)

Hot Milk Cake

chamomile, honey, spring flowers (4 Hands Dinner)

Chef Sam Boettler and Ian prepping the butcher's boards that greeted guests as they walked in (Planter's House Dinner)

Butcher's Board

charcuterie board greeting guests as they arrive for dinner (Planter's House Dinner)

Ian Martin, Ted and Jamie Kilgore

(Planter's House Dinner)

Ted Kilgore mixing the drinks before the dinner begins (Planter's House Dinner)

Pork Fritters

gala apples, shishito peppers, mustard seed, sorrel, sauce gribiche (Planter's House Dinner)

Colin of STL Metro Market talks about how his organization works to bring healthy, organic produce to areas of the STL metro area that may not have easy access to it (Planter's House Dinner)