Click through below to see pictures of previous Providers STL Dinners
4 Hands Dinner photos courtesy of Hannah Kitners (Instagram @spookyladie)
Planter's House Dinner photos courtesy of Patrick Gioia (Instagram @pat_gioia)

some of the produce from Collins and Bohlen Farms (4 Hands Dinner)

more produce courtesy of Bohlen and Collins Farms (4 Hands Dinner)

pouring drinks before the dinner starts (4 Hands Dinner)

Ian welcoming guests to the dinner (4 Hands Dinner)

green and purple asparagus, duck egg yolk, cured chicken yolk, goat cheese, egg white (4 Hands Dinner)

Liz Swyers and Ian discussing the City Wide foundation (4 Hands Dinner)

red and green tomatoes, cilantro, scallions, baby red mustard, rhubarb puree (4 Hands Dinner)

Ian prepping the dishes for a dinner

Nicola of Ozark Forest Mushrooms talking to the guests about the mushrooms she supplies (4 Hands Dinner)

Guests listening to the speakers (4 Hands Dinner)

spent grain spatzle, radish, oyster mushrooms, beer/beef jus, sunflower sprouts (4 Hands Dinner)

guests enjoying the dinner (4 Hands Dinner)

Tommy and David Bohlen of Bohlen Farms discuss how flooding cab affect their crops and how they adjust to save as much of their growth as they can (4 Hands Dinner)

strawberries, City Wide pickled apple, smoked fat emulsion, jowl dust (4 Hands Dinner)
chamomile, honey, spring flowers (4 Hands Dinner)

Chef Sam Boettler and Ian prepping the butcher's boards that greeted guests as they walked in (Planter's House Dinner)

charcuterie board greeting guests as they arrive for dinner (Planter's House Dinner)

(Planter's House Dinner)

Ted Kilgore mixing the drinks before the dinner begins (Planter's House Dinner)

gala apples, shishito peppers, mustard seed, sorrel, sauce gribiche (Planter's House Dinner)

Colin of STL Metro Market talks about how his organization works to bring healthy, organic produce to areas of the STL metro area that may not have easy access to it (Planter's House Dinner)

Michael Gehman of Double Star Farms talking to the guests about running a large scale farm (Planter's House Dinner)

(Planter's House Dinner)

tomatoes, corn, bergamot, baby kale (Planter's House Dinner)

purple potatoes, wax beans, scallion, shiso, fennel fruit, chive blossoms (Planter's House Dinner)

























