Everything on the plate is locally sourced, grown, foraged and raised. 
Most dinners are held Mondays 6-9 pm. Menus will be available at least 3 days in advance.
Each dinner has a different number of courses dependent on the location and season. 

 

Upcoming Dinners at Tannins & Hops:

Monday, April 29th

Butchering Demo 75.00 per person

Tuesday, April 30th - Thursday, May 2nd

10 Course Farm to Table Tasting Menu with Drink Pairings 125.00 per person


Saturday, May 4th

Special Farm to Table Brunch Menu $100.00 per person

*All Prices include food, drink pairings, taxes, and gratuity

**There will be limited seating for each dinner

**All Dinners will be from 6 - 9pm. Brunch will be from 11am - 2pm

Tickets can be purchased at

www.ProvidersSTLCentralIL.brownpapertickets.com