Everything on the plate is locally sourced, grown, foraged and raised.
Most dinners are held Mondays 6-9 pm. Menus will be available at least 3 days in advance.
Each dinner has a different number of courses dependent on the location and season.
Monday, September 10th, 2018
Brick River Cider Co
6pm - 9pm
$65/person (includes tax and gratuity)
Featuring Speakers from Bohlen Farms, In the Name of the Bee, and Such and Such Farms
Click link below to purchase your tickets