Everything on the plate is locally sourced, grown, foraged and raised.
Most dinners are held Mondays 6-9 pm. Menus will be available at least 3 days in advance.
Each dinner has a different number of courses dependent on the location and season.
Upcoming Dinners at Tannins & Hops:
Monday, April 29th
Butchering Demo 75.00 per person
Tuesday, April 30th - Thursday, May 2nd
10 Course Farm to Table Tasting Menu with Drink Pairings 125.00 per person
Saturday, May 4th
Special Farm to Table Brunch Menu $100.00 per person
*All Prices include food, drink pairings, taxes, and gratuity
**There will be limited seating for each dinner
**All Dinners will be from 6 - 9pm. Brunch will be from 11am - 2pm
Tickets can be purchased at