Everything on the plate is locally sourced, grown, foraged and raised. 
Most dinners are held Mondays 6-9 pm. Menus will be available at least 3 days in advance.
Each dinner has a different number of courses dependent on the location and season. 

 

Upcoming Dinners:

Monday, September 10th, 2018

Brick River Cider Co

6pm - 9pm

$65/person (includes tax and gratuity)

Featuring Speakers from Bohlen Farms, In the Name of the Bee, and Such and Such Farms

Click link below to purchase your tickets

https://providersstl.brownpapertickets.com